红豆代表相思，班兰代表清新

当这两者相遇，就是最温柔的味道～✨

棠记【班兰红豆蛋挞】终于回归啦！ 

斑兰香气扑鼻的酥皮，咬开是绵密微甜的红豆内馅，再搭配我们招牌的嫩滑蛋液——这种层层递进的幸福感, 每一口都是独一无二的味觉盛宴

在这个 4月10日，除了宠爱自己的胃，也别忘了带上一盒，送给生命中重要的人：

✅ 陪你并肩作战的职场战友

✅ 为学业或生活奔波的家人

✅ 那个总爱跟你抢蛋挞吃的老友

好味道，就是要和最爱的人一起分享才有意义

全马棠记分行，4月10日 隆重上架！ 

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Calling all Tart Lovers! Our Pandan Red Bean Egg Tart comeback

Red beans symbolize heartfelt memories, and Pandan brings the essence of freshness. When they meet, it’s a match made in heaven! ✨

The wait is finally over—TK Bakery’s [Pandan Red Bean Egg Tart] is officially back! 

Imagine a fragrant Pandan crust that shatters perfectly, revealing a creamy, velvety red bean filling,

 all topped with our signature silky smooth egg custard! It’s a multi-layered symphony of flavors in every single bite

This April 10th, treat yourself—and don’t forget to grab a box for the special people in your life:

✅ The work bestie who survives deadlines with you

✅ The family who works hard every day for the home 

✅ The "partner-in-crime" who always tries to steal your last piece of tart

Because good food tastes even better when shared with the ones you love.

Available at all TK Bakery outlets starting April 10th!